Easter cocktails to accompany a chocolate binge - Shoply
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Easter cocktails to accompany a chocolate binge

It goes without saying that this Easter weekend will be a little different than the usual. At a time when we would normally be spending with extended family, we have only the people in our own households to entertain us, and by this point you might be getting a bit bored of each other.

So, at Drinkly we thought making some cocktails would be a nice way to break up the monotony. But we don’t just mean your average cocktails, oh no. We’re talking Easter cocktails to accompany your Easter chocolate binge. You’re welcome, and happy Easter from everyone at Drinkly.

 

Boozy Baileys (serves 2)

What you need;

  • 1/3 cup of Nutella
  • 60ml Baileys Irish Cream
  • 30ml Vodka
  • 250ml Milk
  • Mini solid chocolate eggs
  • A blender/cocktail shaker

Directions

  1. Place the Nutella, Baileys, Vodka and milk into a blender or shaker, blend/shake until smooth.
  2. Place an Easter egg into the bottom of each glass.
  3. Pour the content of the blender into the glass and enjoy!

Mudslide Shots (serves 6)

What you need;

  • 30ml Kahlua
  • 30ml vodka
  • 30ml baileys
  • 30ml whole milk
  • 1 cup of ice
  • 6 hollow Easter eggs small

Directions

  1. Top the chocolate eggs (hot knife works well) and place them in the fridge (what you do with the tops is up to you, we recommend eating them immediately).
  2. Blend or shake everything else until the outside of blender or shaker is cold to the touch.
  3. Take out your Easter egg shot glasses from the fridge.
  4. Strain the contents of the shaker or blender into a jug using a cocktail strainer or sieve.
  5. Pour the contents of the jug into your Easter egg shot glasses, ready to serve

 

Creamy Shake Shots (serves 2)

What you need;

  • 50 ml rum
  • 50ml heavy cream
  • 3 scoops vanilla ice cream
  • ½ cup of fruit (strawberries, blackberries and peaches)
  • Blender

Directions

  1. Add everything to a blender and blend until smooth.
  2. Pour into glasses and enjoy the fruity deliciousness.

Tequila Sunrise Mimosas (serves 2)

What you need;

  • 2 Orange wedges
  • Sugar
  • 50ml tequila
  • 1 bottle of champagne/prosecco/cava
  • 100ml orange juice

Directions

  1. Rim glasses with orange wedge and dip in sugar.
  2. Pour 25ml of tequila into each glass and top up until half-way with your sparkling beverage.
  3. Fill to the top of the glass with orange juice and voila! (Tip: to keep the sunrise effect pour the champagne and orange juice into the glass over the back of a spoon to stop the ingredients from mixing together).

Fireman (serves 2)

What you need;

  • 80ml dark rum
  • 40ml lime juice
  • 20ml grenadine
  • 2 egg whites
  • 2 lime wedges

Directions

  1. Blend or shake the lime juice, grenadine, egg white, rum and ice until the outside of blender or shaker feels cold.
  2. Strain the contents of the blender or shaker into glasses using a cocktail strainer (a sieve will work) and garnish by securing a wedge of lime to the edge of the glass.
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